The
Big Bib BBQ Review (San Antonio, TX)
Day two
in San Antonio and Scott suggested this place for lunch. It’s located on Lanark
Drive in San Antonio.
(Scott's comment: It's not in a touristy section of North East San Antonio, so
you're here because you're 1) A local who's in the know. 2) a BBQ connoisseur
who's curious to check out some place they haven't been before. 3) Lost on
Austin Highway. )
You
order at the counter and pick up a few minutes later. It’s apparently extremely
popular in San Antonio, having won “Best of San Antonio” for BBQ the last two
years in a row, as well as quite a few other local awards.
(Scott's comments: Today, there was a group of
several Navy sailors who are working out of (most likely) Ft. Sam Houston who
were in front of us in line. There were a few military recognition
plaques on the wall, including one of a flag flown over a Forward Operating
Base in Kandahar Afghanistan a few years ago. They also took a moment to
recognize a young Air Force officer who had very recently completed his
certifications for flying a C5 plane. Round of applause for this fine young
man.)
(Scott's comments: I came across this place per a
feature by the San Antonio Spurs about Aron Baynes and his journeys to check
out various BBQ places in San Antonio and Central Texas (including this one).
As Aron Baynes (@AronBaynes on
Twitter) has since departed the Spurs in Free Agency for the less
BBQ-y Detroit Pistons, The Spurs.com feature was removed. There's a link to a link with a Google Map of the places mentioned in his visit. How serious is Baynes about his BBQ? Spur and
fellow Aussie Patty Mills tweeted this to Aron about BBQ. How many links can I insert in a paragraph? More than
the number of licks it takes to reach the center of a Tootsie Pop. But I
digress. )
Scott
and I order a sampler platter, which officially comes with ¼ pound each of
brisket, pulled pork, turkey, chicken, sausage (mild), and rib tips. However,
they are out of rib tips so we double-down on brisket (½ moist and ½ lean).
Brisket: The most disappointing of the lot,
even the moist is on the dry side. It does have a good smoky flavor and decent
bark, which saves it from a score in the poor range. I call it a 5.5/10.
Turkey: The turkey is juicy and tender, but
mine doesn’t have a lot of smoke flavor. I call it 6.0/10.
Chicken: Mine has a good smoke flavor, is
tender and juicy. Flavor goes to the bone. 8.0/10.
(Scott's comments: I liked the turkey more than Tom,
the hint of smoke flavor was fine for me and had a nice moist taste
throughout. I also preferred the turkey to the chicken thigh I had. Nothing
wrong with the chicken, just a personal preference.)
Pulled Pork: This is tender, has a decent smoke
flavor, and isn’t too greasy. 7.5/10.
Sausage: Wow! They use a beef pork blend, and
they’ve nailed it with this one. The casing has a good snap, it’s tender and
juicy on the inside, and the flavor is excellent. This is one of the best
sausages I’ve had. 10/10.
(Scott's comments: We
normally don't do a lot with sauces, but I will say we sampled their 4 sauces,
and they were all actually pretty good. Used in moderation (a few drops
here and there), and it could be a nice augmentation. I tried their Tangy
Gold with the pulled pork, and got a little extra flavor enhancement.)
Is it worth a visit?
Absolutely. The Big Bib is an excellent place to get a good lunch. They have a
lot of things they do well, and are very reasonably priced. While we don’t rate
sides, their Baked Potato Casserole is also excellent.
Is it worth a trip? They’re
close, but not quite there yet. Only two items made it into that 8 or higher
range, and personally I want three or more if I’m traveling 60+ miles. The
sausage was great, but the brisket was fair. A hair more flavor in the pulled
pork would tip that one over in my opinion.
-Tom
(Scott's comment:
I would also like to say the staff's service was excellent. Very
friendly, helpful, and willing to take an extra moment or two to answer
questions during the lunch rush. Kudos. I was quite satisfied with my
meal.)
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